Lunch Menu

October Lunch Menu

Soup of the Day
Cup 4 Bowl 6

Chicken and Andouille Gumbo
Cup 4 Bowl 6

Fried Okra
ranch 8

Crispy Veggie Spring Rolls
Sweet chili sauce 10

Honey & Goat Cheese Phyllo Bites
Arugula & sweet onion dressing 10


Salad Protein Add-Ons
Shrimp 8 Chicken 6

Caesar Salad
crisp romaine, grated parmesan, Caesar dressing, garlic croutons 5/9

Baby Iceberg Wedge
smoked bacon, crumbled bleu cheese, hard-boiled egg, tomato, red onion, buttermilk ranch dressing 5/9

Steelwood Side Salad
spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/9

Mediterranean Chilled Shrimp Cobb Salad
Romaine & Arugula, pesto marinated corn, cucumber & tomato salad, garbanzo beans, pita chips, tzatziki dressing 18

Chicken Salad or Tuna Salad
served on a bed of lettuce with tomatoes and sliced cucumbers or make it a wrap 12


Steelwood Pimento Grilled Cheese
with bacon jam & choice of one side 12

BBQ Pulled Pork Wrap
Pickled cabbage salad, pepper jack, choice of one side 14

Steelwood Burger
choice of cheese, topped with lettuce, tomato, onion, pickles & choice of one side 15
Extra Toppings – bacon, sautéed onions and mushrooms, jalapenos 3

Grilled Shrimp or Chicken
sautéed peppers and onions, pepper jack cheese, salsa, sour cream & choice of one side 14

Half Clubhouse Sandwich
ham, oven-roasted turkey, smoked bacon, Swiss and American cheese, lettuce, tomato, mayonnaise & choice of one side 16

The French Dip
thin sliced roast beef, provolone, sautéed onions and mushrooms on a hoagie roll, served with au jus & choice of one side 16

Po’ Boy of the Week
See your server MP

Hand Breaded Chicken Tenders
served with choice of side 11

– Sides –

French Fries, Fried Okra, Onion Rings, Sweet Potato Fries, Coleslaw, Sauteed Green Beans, Marinated Tomatoes and Fresh Fruit

– For The Little Ones –

Cheeseburger 7 Chicken Tenders 7 Grilled Cheese 7
Hot Dog 5 PB & J 5 Cheese Quesadilla 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*

*All drinks contain 1 ½ ounces of alcohol unless special ordered*