Dinner Menu

October Dinner Menu 

Available Friday & Saturday Evenings from 5:30pm – 8:30pm


Fried Calamari
Cocktail & tartar sauce $18

Crab & Spinach Au Gratin
House made potato chips $20

Smoked Duck, Pepper Jelly & Pecan Butter Flat Bread
apple celery salad $18

Fried Okra
with ranch $9

Fried Oysters
cocktail & horseradish sauce
½ Dozen $18 – Dozen $32



Soup du Jour

cup $4  |  bowl $6 (Ask Server)

Chicken and Andouille Gumbo

cup $4   |  bowl $6


Caesar Salad
chopped romaine, garlic croutons, parmesan cheese & traditional Caesar dressing
half $5 | full $9

Iceberg Wedge Salad
bacon, egg, tomatoes, bleu cheese crumbles, onions & buttermilk ranch dressing
half $5 | full $9

Steelwood Side Salad
spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber & grape tomatoes
half $5 | full $9


Heritage Angus Center Cut Filet
grilled asparagus & ranch mashed potatoes
your choice of béarnaise or steak butter
8 oz. $56

Buffalo Fried Shrimp Salad
Romaine, red onions, tomato, Blue cheese, bacon & ranch dressing $22

Chef’s Cut of Beef
grilled asparagus, ranch mashed potatoes & steak butter $52

Fresh Catch of the Day
grilled, blackened, or baked
garlic seared tomato & saffron basmati, lemon beurre blanc $42

Garlic Shrimp Alfredo
with pesto and parmesan $22

Seafood Stuffed Pork Loin
Braised greens, lemon butter sauce $26

Chicken Marsala
Over pecan basmati with asparagus $26


*All drinks contain 1 ½ ounces of liquor unless special ordered*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *